Job description:

A Cashier/Server is responsible for managing the proper transaction of food sales and customer service for a diverse high volume food service operation. Cashier may make coffee/espresso drinks and assist with pastry/bakery purchases. They will also assist with stocking retail items, serving food, and cleaning the serving areas.

Educational benefits:

This position will allow students to learn customer service skills in addition to learning the intricacies of college cafe operations, transaction experience, an understanding of cafe cleanliness, upkeep and safety.

Minimum qualifications:

Basic math skills and cash handling, able stand for extended periods of time (2-4hrs), lift up to 25lbs, to work independently manage multiple responsibilities at a time and problem-solve. Barista experience not required. Reasonable accommodations available.

Please contact and submit resume to Jonathan Huey if interested (jonathan.huey@cafebonappetit.com).