Originally from Oak Park, Illinois, Brenna Monroe-Cook began her dance training at the Academy of Movement and Music under the direction of Stephanie Clemens and performed extensively with the affiliated MOMENTA Performing Arts Company. She went on to receive her BFA from The Juilliard School under the direction of Benjamin Harkarvy.
Professionally she has worked with Buglisi/Foreman Dance, Thang Dao Dance Company, Subtle Changes, Riedel Dance Theatre and enjoyed five years of international touring with the Limon Dance Company. Ms. Monroe-Cook continues to teach Limon technique and stage repertoire for various companies and schools nationwide as well as presenting her own choreographic work. She also received her Pilates Certification from the Kane School of Core Integration in New York City and is an active Pilates instructor.