The Art of Food

Dates: July 12 – August 13
Meeting Times: T, 5:30pm – 8:30pm
Instructor(s): Shauna James Ahern, Robin Leventhal, Molly Wizenberg, Langdon Cook, Jenifer Ward, Clare Barboza, Brandon Pettit, Becky Selengut

A series of evenings in which different aspects of food + art get explored: food AND art, food AS art, artists and their food practices, food blogging, food as a medium for leading a creative life, food photography, the creative practice of gardening, art + food + sustainability. Participants include author and master forager Langdon Cook, Chef Becky Selengut, “Top Cheftestant” and artist Robin Leventhal, photographer Clare Barboza, food writers Molly Wizenberg and Shauna James Ahern, and Delancey owner and composer/dancer Brandon Pettit.

Tuition: $395.00
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